Homemade Instant Stuffed Mawa Modak Recipe
Course : Sweet
Cuisine: Indian
Servings: 19 modak
Prep Time: 5 minutes
Cook Time : 5 minutes
Making Time: 15 minutes
Total Time: 25 minutes
Ingredients:
2 cups or 500 gms grated mawa / khoya
1/2 cup powdered sugar
1 tsp cardamom powder
1/2 tbsp ghee
2 tbsp each of chopped almond and pistachio for stuffing/filing
Method:
In a pan heat the ghee then add the grated mawa and fry on low flame for 1-2 minutes only till it softens.
Remove in a plate and allow it to cool then only mix the powder sugar and cardamom powder. Keep aside for future use.
To prepare the stuffing in a small bowl add the the chopped almonds, pistachio and 2 tbsp mawa. Mix well and make small balls of it.
Close the modak mould and then fill it with some mawa mixture. Press and make a cavity in the center and place a ball of the stuffing in it. Then cover it with some more mawa. Press and then open the mould. Slowly remove the modak and place it on a plate.
Repeat the process till all the mawa mixture is used up.
Serve these mouth watering modak to Bappa.
Note: In case the mawa mixture is too soft keep it in the refrigerator for 10-15 minutes before making the modak.
