Homemade Instant Mawa (Khoya) Recipe

Course : For Sweet / Mithai

Cuisine: Indian

Servings: 150 gms

Preparation Time: 0 minutes

Cook Time : 5 minutes

Total Time : 5 minutes

Ingredients:

• 1 cup milk powder

• ½ cup milk

• 2 tbsp ghee

Method:

1. In a heavy based vessel or non stick pan add the ghee and milk and take a boil .

2. Switch off the gas then add the milk powder and mix well so that they are no lumps. Then switch on the gas and cook on low flame stirring constantly till it leaves the sides of the vessel.

3. Remove in a vessel and allow it to cool. Once cooled it will become dry.

This quick and instant mawa/ khoya can be use to make Indian sweets /mithai