Homemade Paan Coconut Ladoo Recipe

Course : Sweet / Mithai

Cuisine: Indian

Servings: 45 mini Ladoos

Prep Time: 5 minutes

Cook Time : 5 minutes

Making Time: 10 minutes

Total Time: 20 minutes

Ingredients:

• 1 cup dessicated coconut

• ½ cup condensed milk

• 1 tsp ghee

• 3 tbsp dried paan or 3-4 betel leaves

• 2 tbsp milk

• 1.5 tsp green food colour

• ¼ cup desiccated coconut for garnishing

  For stuffing:

• 3 tbsp gulkand

• 1 tbsp coarsely ground sauf/ fennel seeds

• 1 tsp cardamom powder

• 2 tbsp chopped kaju & almonds

Method:

1. In a grinder jar add the dried paan/ betel leaves and milk and make a smooth paste.

2. Take a non stick pan add the ghee then roast the desiccated coconut for half a minute, to it add the condensed milk, paan paste and food colour and cook on low flame stirring continuously till it leaves the sides to form a smooth dough Do not over cook it.

3. Remove in a plate and allow it to cook.

4. In a bowl add all the ingredients of the stuffing and mix well .

5. Grease your palms then take a little mixture of the dough flatten it and place a little stuffing in it then bring all the sides together and roll into a round ball.

6. Repeat the process till all the mixture is used up.

7. Roll each ladoo into some dessicated coconut .

Enjoy these yummy Paan Ladoo as a mithai or mouth freshener.