Homemade Sattu Ke Ladoo Recipe
Course : Indian Sweet
Cuisine: Indian
Servings: 26 nos
Prep Time: 5 minutes
Cook Time : 20 minutes
Making Time : 10 minutes
Total Time: 35 minutes
Ingredients:
2 cups sattu atta ( roasted gram flour)
3/4 cup pure ghee
1/2 cup almond or almond flour
3/4 cup makhana/ foxnuts
3 tbsp pumpkin seeds
3 tbsp sunflower seeds
3 tbsp melon seeds
1 tbsp white sesame seeds / til
2 tbsp Gond ( optional)
15-20 dates
1 tsp cardamom powder
Method:
Remove the seeds from the dates and keep aside for future use.
Heat 2 tbsp ghee in a pan or kadai then add the gond and fry on low flame till light brown and crispy. Remove in a plate.
Then add the makhana and fry on low flame till crispy. Remove and keep them aside.
If using almonds fry them also on low flame till light brown in colour.
Lastly add all the seeds and sesame and roast on low flame for half a minute. Remove them also in a plate.
When cool add the makhana, all the roasted seeds and almonds in a grinder jar and grind finely on pulse mode. To it add the the dates and grind again to form a fine paste. Remove in a plate.
Crush the fried gond into small pieces and add them to the dates mixture.
In a heavy based kadai dry roast the sattu atta on low flame for 4-5 minutes.
Add the ghee to the roasted sattu atta and cook again on low flame for another 5 minutes. Remove and keep aside.
When the sattu mixture is warm enough to touch add the dates mixture and cardamon powder into it and give it a good mix.
Roll it into small round balls till the entire mixture is used up.
Enjoy these healthy and sugar free ladoos.
