Ingredients:

• 1 kg bottle gourd ( lauki)

• 1/4 cup finely chopped coriander leaves

• 1/2 lemon juice

• 1 tsp pepper powder

• salt as per taste

Method:

1. Wash, peel and chop the lauki into cubes.Take a pressure cooker add 2 cups water and the lauki. Cook upto 3-4 whistles.

2. Open the cooker and allow the lauki to cool. Once cooled grind into a paste in the grinder.

3. Add the pepper and salt to the lauki paste and water if required to get a soup consistency,

4. Let it boil on low flame for about 3-4 minutes stirring at intervals.

5. Add the coriander and lemon juice just before serving.

Serve this healthy and yummy soup hot.