Homemade Paneer Tortilla Wrap Recipe

Course : Main/ Snack

Cuisine: Indian

Servings: 8 nos

Prep Time: 5 minutes

Cook Time : 10 minutes

Grill Time : 20 minutes

Total Time: 35 minutes

Ingredients For Filling/Stuffing :

• 1 cup paneer (fresh/frozen)

• 1 no big finely chopped onion

• 1 no big finely chopped tomato

• 1 no small green capsicum finely chopped

• 1 no green chilli finely chopped

• 1/2 tbsp garlic finely chopped

• 1/2 tsp turmeric powder

• 1/2 tbsp red chilli powder

• 1/4 tsp black powder

• 1 tsp jeera/cumin powder

• some chopped corainder leaves

• salt as per taste

Ingredients For Wraps:

• 8 nos Tortilla Wraps

• 1/2 cup grated mozzarella cheese

• 1 no big onion sliced into rings

• 1 no green capsicum /pepper sliced finely

• 1/4 cup schezwan sauce

Method:

1. Cut the paneer into one inch long pieces.

2. Heat 2 tbsp oil in a pan then saute the garlic in it. Then add the chopped onion and cook till pinkish in colour .To it add the chopped tomato and cook till soft and mushy. Add all the spices, salt and chopped capsicum and cook for 5 minutes till the capsicum is soft but crunchy. Then add the paneer and mix well. Cook for another 5 minutes. Remove in a plate and allow it to cool.

3. Peel, wash and slice the onion into rings and green capsicum into thin long slices.

4. Take a tortilla warp slowly fold into four then open and make a cut in one fold of it. On one part of the tortilla wrap spread some schezwan sauce . In the second part place some paneer masala. In the third part place 1-2 onion and capsicum rings, next place some grated mozzarella cheese. Please note that you can place the above ingredients as per your choice

5. For folding the warp slowly lift and place the schezwan sauce part over the paneer . The paneer over the cheese and the cheese over the onion capsicum.

6. Grease a sandwich griller with some butter and place the folded wrap on it and grill till brown and crispy on both sides.

7. Repeat the process for the remaining wraps.

Enjoy !!!