Homemade Paneer Sandwich Recipe

Course : Breakfast /Snack

Cuisine: Indian

Servings: 3 -4 nos

Preparation Time: 5 minutes

Cook Time : 5 minutes

Total Time : 10 minutes

Ingredients:

• 6 nos bread slices & 2 tortilla wraps

• 250 gms paneer fresh or frozen

• 2 nos chopped onions

• 1 no tomato sliced

• 4-5 nos chopped green chillies

• ¼ cup chopped coriander leaves

• 1/2 tbsp chaat masala

• 1/2 tsp pepper

• salt as per taste

Method:

1. If the paneer is fresh grate it and if it is frozen soak it in water for 10-15 minutes then drain out all the water and mash it . Keep aside for future use.

2. In a bowl add the grated/mashed paneer then the chopped chillies, onions, coriander leaves, chaat masala and salt. Mix well .

3. Take one slice of bread and spread a good quantity of the paneer mixture on it then place some sliced tomato on the top, sprinkle a little salt and pepper on them. Cover it with another bread.

4. Repeat the process for the remaining bread slices.

5. Grease a gas toaster then place a paneer sandwich in it. Place the toaster on the gas on low flame and cook on both sides till brown and crispy . Remove on a plate and cut into half.

6. Alternatively you can take a tortilla wrap then place a generous amount of the paneer mixture on one side of the wrap then top it with some tomato slices and fold it as shown in the below image. Place it in a griller and grill it. Remove and cut into half.

Enjoy these yummy sandwiches or wraps for breakfast or evening snack.