Homemade Paneer Sandwich Recipe

Course : Breakfast /Snack

Cuisine: Indian

Servings: 3 -4 nos

Preparation Time: 5 minutes

Cook Time : 5 minutes

Total Time : 10 minutes

Ingredients:

• 6 nos bread slices & 2 tortilla wraps

• 250 gms paneer fresh or frozen

• 2 nos chopped onions

• 1 no tomato slice

• 4-5 nos chopped green chillies

• ¼ cup chopped coriander leaves

• 1/2 tbsp chaat masala

• 1/2 tsp pepper

• salt as per taste

Method:

1. If paneer is fresh grate it and if it is frozen soak it in water for 10-15 minutes then drain and mash it . Keep aside for future use.

2. In a bowl add the grated/mashed paneer then the chopped chillies, onions, coriander leaves, chaat masala and salt. Mix well .

3. Take one slice of bread and spread good quantity of the paneer mixture on it then place some sliced tomato on the top, sprinkle a little salt and pepper on them. Place another bread on top of it.

4. Repeat the process for the remaining bread slices.

5. Grease a gas toaster then place a paneer sandwich in it. Place the toaster on the gas on low flame and cook on both sides till brown and crispy . Remove on a plate and cut into half.

6. Similarly you can take a tortilla wrap then place a generous amount of the paneer mixture on one side of the wrap then place some tomato slices on the top as seen in the below image. Place it in a griller and grill it. Remove and cut into half.

Enjoy these yummy sandwiches or wraps for breakfast or evening snack.