Homemade Arbi Tuk Recipe

Course: Side Dish /Snack

Cuisine: Indian

Servings: 4 nos

Preparation Time: 5 minutes

Cook Time : 15 minutes

Total Time : 20 minutes

Ingredients:

• 4 nos boiled arbi

• oil for frying

Ingredients For Masala :

• 1 tsp chilli powder

• ¼ tsp coriander powder

• ½ tsp roasted jeera/cumin powder

• 1.5 tsp amchur/mango powder

• salt as per

Method:

1. Wash and then add the arbi in a pressure cooker with some water. Close the cooker and cook upto 3 whistle or till the arbi are 80% cooked.

2. In a small bowl mix all the above ingredients of the masala. Keep aside for future use.

3. Once cooled peel all the arbi.

4. Heat some oil in a kadia then drop the arbi one by one and fry them on medium flame till slightly brown in colour.

5. Remove and keep it on a plate. With the help of your palm or a roti presser press one by one all the arbi.

6. Again drop them in hot oil and fry them on high flame till brown in colour. Remove them and sprinkle some masala all over them and give it a good toss.

Enjoy these tasty and crispy arbi tuk along with your meals.