Homemade Instant Dalia Dosa Recipe

Course: Snack/ Main

Cuisine: Indian

Servings: 6 nos

Rest Time : 20 minutes

Preparation Time: 5 minutes

Cook Time : 25 minutes

Total Time : 30 minutes

Ingredients:

• 1 cup dalia/ broken wheat

• 1 cup yogurt /curds

• 1 tsp jeera /cumin seeds

• 1 tsp coarsely ground pepper

• 2 tsp chopped ginger

• 1 no chopped green chilli

• 1 -2 strings chopped curry leaves

• salt as per taste

• some chopped coriander leaves

Method:

1. Wipe the dalia with a moist kitchen towel to remove all the dirt and powder from them.

2. Dry roast the dalia in a pan on low flame for a minute. Then allow it to cool.

3. In a grinder jar grind the roasted dalia into a fine powder.

4. Take a bowl add the dalia powder, curds and 2- 3 cups water . Mix well. Keep aside for about 20 minutes.

5. Add the chopped ginger, green chilli, coriander leaves, salt, pepper and jeera. Mix well.

6. Heat a non stick dosa tawa on high flame then pour 1-2 ladle of the batter which has to be of a flowing consistency. Reduce the flame and cook on low to medium flame till brown and crispy.

7. Remove and keep it in a plate.

8. Repeat the process till all the batter is used.

Enjoy this delicious and crispy dosa with some green chutney.