Homemade Potato Cheese Balls Recipe
Course : Appetizer
Cuisine: Indian
Servings: 10 nos
Preparation Time: 15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes
Ingredients For Cheese Balls:
500 gms potatoes/aloo
4-5 tbsp cornflour
¼ cup grated mozzarella cheese or cheese cubes
1 tsp oregano
½ tbsp chilli flakes
3 tbsp chopped coriander leaves
salt as per taste
oil for frying
Ingredients For Covering:
3 tbsp maida / white flour
3 tbsp cornflour
¼ cup bread crumbs
1 tsp pepper powder
salt as per taste
Method:
Boil, peel and grate the potatoes then add the oregano, chilli flakes, coriander leaves, salt and corn flour. Mix well to make a soft and smooth dough.Keep aside for future use.
Make small balls from the potato dough then make a cavity in the center and place good quantity of the grated cheese in it . Bring all the sides together and cover the cheese to form a round ball .
Repeat the process till all the balls are ready.
In a bowl mix the maida , corn flour, salt and pepper then add a little water to make a flowing consistency slurry.
Heat some oil in a kadia . Place one by one the balls in the slurry then roll in the bread crumbs and put them in the hot oil. Fry the balls on medium flame till golden brown in colour.
Repeat the process till all the balls are deep fried.
