Homemade Raw Banana Tuk Recipe

Course: Side Dish/ Snack

Cuisine: Indian

Preparation Time: 5 minutes

Cook Time : 25 minutes

Total Time : 30 minutes

Ingredients:

• 1 no raw banana

• oil for frying

Ingredients For Masala :

• 1 tsp chilli powder

• ¼ tsp coriander powder

• ½ tsp roasted jeera/cumin powder

• 1.5 tsp amchur/mango powder

• salt as per

Method:

1. Wash the banana properly then place it in a pressure cooker with some water. Close the cooker and cook upto 3 whistle till the banana is only 80% cooked.

2. In a small bowl mix all the above ingredients of the masala. Keep aside fro future use.

3. Once cooled peel the banana and cut it into big pieces .

4. Heat some oil in a kadia then drop the cut banana pieces one by one and fry them on medium flame till slightly brown in colour.

5. Remove and keep it on a plate. With the help of your palm or a roti presser press all the banana pieces.

6. Again drop them in hot oil and fry them on high flame till brown in colour. Remove them and sprinkle some masala all over them and give it a good toss.

Enjoy these tasty banana Tuk along with your meals.