Homemade Instant Benne Dosa Recipe

Course : Main / Breakfast /Snack

Cuisine: Indian

Servings: 8-9 nos

Prep Time: 15 minutes

Cook Time : 45 minutes

Total Time: 60 minutes

Ingredients For Batter:

• 1 cup rice atta/flour

• 1/2 cup besan / gram flour

• 1/4 cup curds/yogurt

• 1 no raw potato

• 3-4 nos whole red chillies

• 1/4 tsp soda bi carb

• salt as per taste

• 1/4 cup butter

Ingredients for Aloo Masala:

• 5 nos small boiled potatoes

• 2 nos onions sliced finely

• 1/2 tbsp chopped ginger

• 2 nos green chillies chopped into big pieces

• 1-2 string curry leaves chopped finely

• 1 tsp turmeric powder

• 1 tsp mustard seeds

• 1/2 tbsp red chilli powder

• salt as per taste

Method:

1. Peel, wash and chop the potato into big cubes. Keep aside.

2. In a grinder jar add the rice flour, besan, chopped potato, curds and whole red chillies. Grind into a fine paste.

3. Remove in a bowl then add the salt and mix well. Cover and keep aside for for 20 minutes.

4. To prepare the aloo masala first boil, peel and mash the aloo.

5. In a pan heat 2 tbsp oil, to it add the mustard seeds when it splutters put the curry leaves, turmeric powder, ginger, green chillies and sliced onions . Cook till the onions are pinkish in colour . Then add the mashed potatoes, chilli powder and salt. Give it a good mix.

6. Remove and keep the aloo masala in a serving bowl for future use.

7. In the dosa batter add the soda bi carb and mix well to form a smooth flowing consistency batter.

8. Heat a non stick tawa on medium flame then pour 1-2 ladle of the batter on it and spread in circular motion to form a thick dosa. Spread some butter all over the dosa and cook on medium flame till golden brown from below..

9. Remove in a plate and repeat the process till all the dosa batter is used up.

   Serve these yummy benne dosa with aloo masala and chutney.

chhayas food instant benne dosa - batter ready