Homemade Rajasthani Dhungri Tadka Chutney Recipe
Course: Side Dish
Cuisine: Indian
Preparation Time: 5 minutes
Cook Time : 2 minutes
Total Time : 7 minutes
Ingredients:
1 no onion finely chopped
1 no tomato finely chopped
5 nos garlic pods
¼ cup roasted peanuts without skin
3-4 tbsp finely chopped coriander leaves
1 tsp chilli powder
2 tsp deggi chilli powder
salt as per taste
1 tbsp mustard oil
Method:
With a mortar and pestle coarsely pound the peanuts and garlic pods together.
In a bowl add the chopped onion, tomato, coriander leaves , pounded peanuts with garlic , salt and chilli powder. Mix well.
In a small pan heat the oil till piping hot and smoking . Pour it over the chutney and mix again.
