Homemade Aloo Suva Sabzi Recipe

Course : Main

Cuisine: Indian

Servings: 2-3 pax

Prep Time: 10 minutes

Cook Time : 10 minutes

Total Time: 20 minute

Ingredients:

• 2 big aloo/potatoes

• 2 bunches dill/ suva/shepu

• 1 no finely chopped green chilli

• 1 tsp jeera / cumin seeds

• 1 tsp turmeric powder

• 1 tsp chilli powder

• salt as per taste

Method:

1. Peel , wash and cut the aloo into big square cubes.

2. Remove the stems from the Suva then wash it properly and dry them.Chop the leaves finely .

3. In a kadia heat 2 tbsp oil then add jeera when it splutters add the turmeric powder and chopped aloo and green chilli . Give it a stir then add the salt . Cover and cook till the aloo are soft.

4. To it add the suva, chilli powder and 2-3 tbsp water . Mix well and cook again for 4-5 minutes.

5. Remove in a serving bowl .

Enjoy this yummy and healthy sabzi with chapati.