Homemade Bajra Masala Paratha Recipe

Course : Main/ Breakfast

Cuisine: Indian

Servings: 7 nos

Prep Time: 10 minutes

Cook Time : 20 minutes

Total Time: 30 minutes

Ingredients:

• 2 cups bajra atta/flour

• 1/4 cup besan/ gramflour

• 1/4 cup methi leaves or 2 tbsp dried fenugreek/kasuri methi

• 1/4 cup chopped coriander leaves

• 4-5 nos green chillies finely chopped

• 1 tbsp chopped garlic

• 1 tsp chopped ginger

• 1 tsp jeera / cumin seeds

• 1 tsp ajwain/carrom seeds

• 1/2 tsp turmeric powder

• 1 tsp chilli powder

• 1 tsp coriander powder

• 2 tsp white sesame seeds / white til

• 1 tbsp ghee

• salt as per taste

• oil/ ghee for cooking

Method:

1. Sieve the bajra and besan atta and put them in bowl . To it add the chopped methi, coriander leaves, green chillies, ginger, garlic, salt , white til and all the spices . Give it a nice mix.

2. Slowly add little by little warm water and knead to make a soft dough.

3. Make equal size balls from the dough.

4. Take one dough ball and dust some flour . Roll into a medium thickness round disc.

5. Heat a tawa and grease it with some oil/ghee then place the rolled paratha on the tawa and cook on both sides applying oil/ghee till brown spots are seen on both the sides.

6. Remove onto a plate .

7. Repeat the process till all the dough is used up.

Enjoy this healthy and delicious bajra paratha with some yougurt and mooli chutney.