Homemade Mooli /Radish Chutney Recipe

Course : Side Dish

Cuisine: Indian

Servings: 5-6 pax

Prep Time: 5 minutes

Cook Time : 5 minutes

Total Time: 10 minutes

Ingredients:

• 1 no big mooli/ radish

• 2 nos tomatoes

• 2-3 nos green chillies chopped into big pieces

• 2-3 nos garlic pods or 1 tsp crushed garlic

• 1/4 cup chopped coriander leaves

• 2 tbsp mustard oil

• 1/2 lemon juice

• 1 tsp red chilli powder

• 1 tsp chaat masala

• 1 tsp roasted pomegranate powder ( optional)

• salt as p ear taste

Method:

1. Peel, wash dry pat and grate the mooli . Keep it aside for 5 minutes then squeeze out all the water from the grated mooli.

2. Wash and cut the tomatoes into half.

3. In a non stick pan heat 2 tbsp mustard oil then place the tomatoes and chopped green chillies on it.

4. Cook on low flame covering the pan for 3-4 minutes till the tomatoes are soft or the peel/skin comes off.

5. When the tomatoes are cooled remove the peel/skin from them and keep aside.

6. In a mortar place the tomatoes, green chillies, garlic and with a pestle grind it into a fine paste then add the grated mooli, all the spices, salt and chopped coriander leaves and again grind.

7. Remove in a serving bowl and garnish with some chopped coriander leaves.

Enjoy this spicy mooli chutney as a side dish with your meals.