Homemade Sweet Potato Waffles Recipe

Course : Breakfast / Snack

Cuisine: Indian

Servings: 7 nos

Prep Time: 5 minutes

Cook Time : 40 minutes

Total Time: 45 minutes

Ingredients:

• 500 gms sweet potatoes / Shakarkandi

• 2-3 nos green chillies finely chopped

• 2 tbsp pudina/mint leaves finely chopped

• 4 tbsp coriander leaves finely chopped

• 1 tsp chilli powder

• 1 tsp jeera / jeera powder

• 1 tsp chaat masala powder

• 1.5 tsp amchur/ mango powder

• salt as per taste

• oil or ghee for cooking

Method:

1. Wash the sweet potatoes properly then place them in a pressure cooker with some water . Boil them for about 5 minutes or upto 3 whistles.

2. Once the pressure is released open the cooker and remove the sweet potatoes . Allow them to cool then peel and mash them to form a smooth paste.

3. Add all the spices, salt, green chillies , chopped pudina and coriander leaves in it and mix well to form a soft dough.

4. Make equal size balls of the dough. Keep in the refrigerator for about half an hour.

5. Pre heat a mini waffle machine then grease it with some ghee and place a sweet potato ball in it. Close and cook till brown and crispy on both sides.

6. Repeat the process till all the balls are cooked.

7. Remove in a serving dish and sprinkle some coriander leaves and chaat masala all over them.

Enjoy !!!