Homemade Cucumber Tambuli Recipe

Course : Side Dish

Cuisine: Indian

Servings: 3 pax

Prep Time: 5 minutes

Cook Time : 0 minutes

Total Time: 5 minutes

Ingredients:

• 1 cup curds/yogurt

• 1 cup water

• 1 no cucumber

• 3 nos whole pepper

• 1/2 tsp jeera /cumin seeds

• 1 no small green chilli

• 1/2 inch ginger

• 2 tbsp fresh coconut

• 1/4 cup coriander leaves

• salt as per taste

Ingredients For Tadka:

• 1/2 tsp ghee

• 1/2 tsp jeera/cumin seeds

• 1 no whole red chilli

• 1 string curry leaves

Method:

1. Wash, peel and chop the cucumber into small cubes.

2. In a grinder jar add the chopped cucumber, chilli, ginger, coriander leaves , coconut and jeera. Grind into a fine paste. Remove and keep aside.

3. In a bowl add the curds , salt and 1 cup water and whisk into a smooth paste.

4. Add the cucumber paste in the whisked curds .

5. In a pan heat the ghee then add the jeera when it splutters add the curry leaves and whole red chilli.

6. Pour it into the Tambuli .

7. Refrigerate it then pour into glasses.

Enjoy it chilled on its own as a drink.