Homemade Jowar ( Sorghum) Salad Recipe

Course : Salad / Appetizer

Cuisine: Indian

Servings: 4-5 pax

Prep Time: 5 minutes

Cook Time : 20 minutes

Total Time: 25 minutes

Ingredients:

• ½ cup whole jowar/ sorghum

• 1 no small onion chopped

• 1 no small tomato chopped

• ¼ cup red or any other colour capsicum

• 1 no small green chilli chopped

• 1 no small lemon juice

• 1 tbsp olive oil

• 1 tsp pepper powder

• 2 tsp chaat masala

• salt as per taste

• some coriander leaves chopped

Method:

1. Clean , wash and soak the jowar for 6-7 hours or overnight.

2. After the soaking time, drain out all the water .

3. In a pressure cooker add 7-8 cups water then add the soaked jowar along with 1tsp salt . Close the lid and cook on low flame for 20 minutes or till the jowar is soft and cooked.

4. Once the pressure is released open the lid . If there is any water drain it out .

5. In a bowl add the cooked jowar, the chopped onion, tomato, capsicum , olive oil, lemon juice and all the spices.

6. Give it a good toss and remove in a serving bowl. Garnish with some chopped coriander leaves,

Enjoy this healthy and tasty salad.