Homemade Quinoa Fried Rice Recipe
Course : Main
Cuisine: Indian
Servings: 2-3 pax
Prep Time: 5 minutes
Cook Time : 25 minutes
Total Time: 30 minutes
Ingredients:
½ cup boiled quinoa
½ tbsp garlic finely chopped
1 no small onion finely chopped
¼ cup french beans finely chopped
¼ cup carrot finely chopped
¼ cup green capsicum finely chopped
1 no green chilli finely chopped
1 tbsp szechwan sauce
1 tsp white pepper powder
1tsp black pepper powder
salt as per taste
2 tbsp peanut oil or any other refined oil
Method:
Clean and wash the quinoa .
In a vessel boil 1.5 cups water then add the washed quinoa. Cover and cook on low flame stirring at intervals till it is soft and all the water dries up. Keep aside to cool.
In a heavy based pan heat the oil then saute the garlic to it add the chopped onion and saute on high flame. Add the chopped beans and carrot and also cook on high flame till soft but crunchy. Add the capsicum, green chilli, both the pepper powders, salt and schezwan sauce . Give it a stir to it to it add the cooked quinoa and mix well.
Remove in a serving dish .
