Homemade Chilli Tofu Recipe

Course : Appetizer/ Side Dish

Cuisine: Indo Chinese

Servings: 3-4 pax

Prep Time: 5 minutes

Cook Time : 10 minutes

Total Time: 15 minutes

Ingredients:

• 500 gms tofu

• 3-4 tbsp cornflour

• 1 tsp pepper powder

• 1 tsp salt

• oil for shallow frying

Ingredients For Sauce:

• 1 no small onion petal

• 1 small green capsicum chopped into cubes

• 1 tbsp finely chopped garlic

• 1 tbsp finely chopped ginger

• 1.5 tbsp schezwan sauce ( homemade)

• 1 tbsp ketchup

• ½ tbsp chilli sauce

• 1.5 tbsp soya sauce

• 1 tsp pepper powder

• salt as per taste

Method:

1. Wash, dry pat and cut the tofu into 1 inch square pieces.

2. Mix the cornflour, slat and pepper together. Lightly coat the tofu with the cornflour mixture.

3. In a pan heat about ¼ cup oil then place one by one the tofu pioeces and fry on medium flame till all the tofu are fried. Remove in a plate.

4. In the same pan saute the garlic , ginger and green chilli for a second. Then add the onion petals and cut capsicum and cook on high flame for a second.

5. In a small bowl add all the sauces , salt and pepper powder and mix well. Then add it to the onion and capsicum. Give it a good toss then add the fried tofu and cook on high flame for 1-2 seconds.

6. Switch off the flame and remove in a serving bowl. Garnish with some chopped spring onions.

Enjoy !!!!