Homemade Maggi Chinese Bhel Recipe

Course : Appetizer

Cuisine: Chinese

Servings: 2 pax

Prep Time: 5 minutes

Cook Time : 15 minutes

Total Time: 20 minutes

Ingredients:

• 1 pkt boiled maggi noodles

• 2 tbsp cornflour

• oil for frying

• 1 no small sliced onion

• 1/2 no small sliced green capsicum

• 1/2 no small sliced carrot

• 1/2 cup sliced cabbage

• 1/4 cup finely chopped spring onions

• 2 tsp chopped garlic

• 1 tsp chopped ginger

• 1 no green chilli slit in center

• 3 tbsp scehzwen sauce

• 1/2 tbsp soya sauce

• 2 tsp vinegar

• 1 tbsp chilli sauce

• salt as per taste

Method:

1. In a vessel boil some water with one teaspoon oil and half teaspoon salt. Then add the maggi and boil till cooked but do not overcook.

2. Drain and allow the noodles to cool onto a plate . Then sprinkle the cornflour all around it and mix well.

3. Heat some oil in a kadai and deep fry the noodles on medium to high flame till brown and crispy. Keep aside for future use.

4. Wash all the veggies and thinly slice them.

5. In a pan heat 3 tbsp oil then saute the garlic, ginger and green chilli on high flame. Add the sliced onion, carrot, capsicum and cabbage and cook on high flame for a minute till soft but crunchy.

6. Add all the sauces and salt and give it a good toss.

7. Switch off the flame. Add the fried noodles to the veggies just before serving.

Enjoy this yummy Maggi Chinese Bhel.