Homemade Waffle Veg Sandwich Recipe

Course : breakfast / brunch

Cuisine: Indian

Servings: 6 sandwiches

Prep Time: 5 minutes

Cook Time : 25 minutes

Making Time: 5 minutes

Total Time: 35 minutes

Ingredients:

• 2 cups idli/ dosa batter

• 3-4 lecttuce leaves cut into halves

• 1 no big onion thinly sliced

• 2 nos tomatoes thinly sliced

• 1 no cucumber thinly sliced

• 1/4 cup green chutney

• 1 tbsp chaat masala

• 1 tsp salt

Method:

1. Use leftover idli or dosa batter or use ready made/ homemade batter.

2. Wash al the veggies and slice into round the onion, cucumber and tomatoes thinly.

3. Grease and then heat a mini waffle maker then pour a ladle of the batter onto the waffle maker. Close and cook till slightly golden brown in colour on both sides .

4. Repeat the process till all the batter is used up.

5. Take one waffle and spread some chutney all over it then place a lettuce leaf over it . Place some onion, cucumber and tomatoes slices on it . Sprinkle a little salt and chaat masala all over it. Take another waffle spread some chutney all over it then place this on the top .

6. To make it more crispy take a non stick pan grease it with some butter and place the waffle sandwich on it and cook on both sides for a minute. Cut into half.

7. Remove and keep it on a serving dish.

Enjoy !!!