Homemade Pesto Grilled Veg Sandwich Recipe
Course : Breakfast/ Snack / Dinner
Cuisine: Indian
Servings: 6 sandwiches
Prep Time: 10 minutes
Cook Time : 20 minutes
Total Time: 30 minutes
Ingredients:
12 white/ wholemeal/ multigrain bread
1 /2 cup homemade basil pesto sauce
1 sliced into round yellow capsicum/pepper
1 sliced into round red capsicum/pepper
1 sliced into round white onion
1 sliced brinjal
some chopped lettuce leaves
some salt & pepper powder
Method:
Wash and slice all the above veggies in round medium size rings. Chop the brinjal into long slices.
Take a non stick pan and grease it with 1 tbsp olive oil or any other refined oil. Place the sliced capsicum on it then sprinkle some salt and cook on medium flame till slightly soft but firm and crunchy . Similarly do the same for the onions and brinjal. Keep all the veggies for future use.
Take one slice of bread and spread the pesto sauce all over it . Similarly do for all the bread slices.
Take a slice of bread place some chopped lettuce leaves over it then place some onions on it then some capsicums and brinjal. Sprinkle some salt and pepper. Place another bread slice over it.
Take a sandwich griller then place the sandwich in it with some butter on it and grill till brown on both sides.
Repeat the process till all the sandwiches are made.
Enjoy !!!!
