Homemade Masala Idli Fry Recipe
Course : Snack
Cuisine: Indian
Servings: 3-4 pax
Prep Time: 5 minutes
Cook Time : 10 minutes
Total Time: 15 minutes
Ingredients:
6 nos leftover idlis
2 nos chopped onions
1 no big chopped tomato
2 strings chopped curry leaves
2 nos chopped green chillies
2-3 tbsp chopped coriander leaves
2 tsp mustard seeds
1 tsp turmeric powder
2 tsp chilli powder
2 tbsp podi masala (optional)
salt as pre taste
Method:
Cut the leftover idlis into 4 pieces . Keep aside for future use.
In a kadai or heavy based vessel heat 4 tbsp oil then add the mustard seeds when it splutters add the turmeric and curry leaves.
Add the chopped onions and cook on medium to low flame till they are pinkish in colour. To it add the chopped tomatoes, green chillies and salt. Cook till they are mushy and oil is seen on the top or sides of the vessel.
Add all the chopped idlis, chilli powder and podi masala . Mix well and cook for 2-3 minutes till all the idlis are well coated with the masala .
Remove in a serving dish and garnish with some corainder leaves.
Enjoy!!!
chhayas food masala idli fry - cooked masala
