Homemade Murmura Tikki Recipe

Course : Appetizer

Cuisine: Indian

Servings: 6 nos

Prep Time: 10 minutes

Cook Time : 15 minutes

Total Time: 25 minutes

Ingredients:

• 4 nos small boiled potatoes

• 2 nos small onions chopped finely

• 2-3 nos green chilles chopped finely

• 2 tsp ginger chopped finely

• 2 tbsp coriander leaves chopped finely

• 2 tbsp besan/ gram flour

• 1 cup murmura /puffed rice

• 1 tsp chilli powder

• 1 tsp chaat masala

• 1 tsp amchur powder

• salt as per taste

• 2-3 tbsp rawa / semolina for coating

• oil for shallow frying

Method:

1. Boil, peel and mash the potatoes.

2. Add the chopped onions , green chillies, ginger, coriander leaves, salt and all the spices together to the mashed potatoes. Then add the murmura, besan and 2 tsp water. Mix well to make a soft dough.

3. Make equal size balls of the dough and roll into round smooth balls.

4. Coat each ball with the rawa and keep aside.

5. In a frying pan heat some oil then place one by one the tikki and cook on low flame till golden brown on both sides.

6. Remove in a serving dish.

Enjoy with some green chutney or ketchup .