Homemade Red Chutney for Mysore Masala Dosa Recipe

Course : Side Dish

Cuisine: Indian

Servings: 8 -10 dosa

Prep Time: 5 minutes

Cook Time : 0 minutes

Total Time: 5 minutes

Ingredients:

• 1/2 cup roasted split gram dal ( dalia)

• 6-8 whole red spicy chillies

• 1/2 tsp red chilli powder

• 1 tbsp chopped garlic or 6-7 garlic pods

• 1/2 lemon juice

• salt as per taste

Method:

1. In a grinder add all the above ingredients and grind to a fine paste adding 2-3 tbsp water.

2. Remove in a serving bowl.

3. On a non stick medium hot dosa tawa spread 1 big ladle of dosa batter and spread it evenly in a circular motion. Sprinkle some oil all over it and cook on medium to high flame till brown and crispy . Then spread some red chutney all over the dosa and place some aloo sabji on one side. Fold and remove onto a plate.

Enjoy this yummy mysore masala dosa with red spicy chutney.