Homemade Green Amla Chutney Recipe

Course : Side Dish

Cuisine: Indian

Prep Time: 5 minutes

Cook Time : 0 minutes

Making Time: 5 minutes

Total Time: 10 minutes

Ingredients:

• 2 bunch dhania/coriander leaves

• 3 nos chopped amla/goose berries

• 5-6 green chillies or as per taste

• 1/2 inch chopped ginger

• 2 nos garlic pods chopped

• 1/4 tsp lemon juice

• 1/4 tsp jeera / cumin seeds

• salt as per taste

Method:

1. Clean the dhania leaves with a little stalk and then wash it properly.

2. In a grinder jar add the chopped ginger, garlic, chillies, jeera and amla and grind it finely. Then add the washed dhania leaves, lemon juice, salt and a little cold water. Grind into a fine paste.

3. Remove in a bowl and if very thick add a little cold water and mix well.

Enjoy this spicy and tangy chutney with your meals or snacks.