Homemade Mix Vegetable Recipe

Course : Main

Cuisine: Indian

Servings: 3-4 pax

Prep Time: 10 minutes

Cook Time : 15 minutes

Total Time: 25 minutes

Ingredients:

• 1 no big onion finely chopped

• 2 nos green chillies finely chopped

• 1 tsp chopped ginger

• 1 cup chopped ash gourd

• 1/2 cup chopped carrot into cubes

• 1/2 cup red pumpkin chopped into cubes

• 1/2 cup french beans cut into one inch long pieces

• 1 no brinjal cut into cubes

• 1 no small green capsicum cut into cubes

• 1 tsp jeera/cumin seeds

• 1/4 tsp hing/ asefodita

• 1 tsp turmeric powder

• 2 tsp red chilli powder

• 1/2 tbsp coriander powder

• 1 tsp jeera/ cumin powder

• 1 tsp garam masala

• some chopped coriander leaves

• salt as per taste

Method:

1. Peel, wash and chop all the veggies into small cubes.

2. In a heavy based vessel or kadai heat 3 tbsp oil then add the jeera when it splutters add the hing , turmeric powder and chopped onions . Cook till the onions are translucent.

3. Add the chopped pumpkin, ash gourd, carrot and beans. Cover and cook till they are 80% cooked then add the green chillies, capsicum and brinjal. Again cover and cook till they are soft then add all the dry spices, mix and stir well. Cook for another 5 minutes.

4. Remove in a serving dish and then garnish it with some chopped coriander leaves.

Enjoy !!!