Homemade Thecha Pav Recipe

Course : Snack

Cuisine: Indian

Servings: 6 nos

Prep Time: 10 minutes

Cook Time : 15 minutes

Making Time: 5 minutes

Total Time: 30 minutes

Ingredients For Thecha:

• 12 nos small spicy green chillies

• 9 nos garlic pods

• 1/4 cup peanuts without skin

• 1/4 cup coriander leaves

• 1 tsp jeera/ cumin seeds

• 1/2 tbsp oil

• salt as per taste

Ingredients For Filling:

• 4 nos small boiled potatoes

• 3 tbsp chopped coriander leaves

• salt as per taste

• 1/4 cup mozzarella cheese

• 6 nos pav

• some amul butter

Method:

1. Remove the stalk from all the chillies. Wash, dry and chop them into big round pieces.

2. Peel, wash, dry and cut the garlic into half.

3. In a pan heat oil then roast the peanuts till slightly brown in colour. Then add the jeera, green chillies, garlic and saute for a minute .

4. Remove on a plate and allow to cool .

5. In a grinder jar on pulse mode only or hand mortar pestle grind the above ingredients along with coriander leaves and salt to form a coarse mixture .Thecha is ready

6. Remove and keep aside for future use.

7. Boil, peel and grate the potatoes . Add salt, coriander leaves and 2 tbsp of the thecha to the grated potatoes. Mix and keep aside .

8. Cut all the pav from one side. Then place the potato filling on one side of the pav along with some mozzarella cheese and some thecha on the other side.

9. Repeat the process till all the pav are done.

10. Heat a non stick pan then put some butter on it with 1 tbsp thecha then place a pav on it fry for a second then flip and fry on the other side also.

11. Remove and keep on a serving dish. Repeat the process till All the pav are done.

Enjoy !!!